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Bernardaud porcelain graces tables in private homes, restaurants and private dining rooms. Thanks to a comprehensive range of designs, the brand can accommodate every culinary style and dish. A pioneer in this regard, Bernardaud was the first to market collections in step with the latest culinary trends: food-in-the-plate preparation, nouvelle cuisine, California cuisine (which evolved into fusion cooking), molecular gastronomy or, more recently, the reappearance of traditional French home-style dishes presented in individual casserole dishes.
