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Back of the House Products in Hotels and Restaurants are essential for the smooth and efficient operation of Food Preparation, storage and service. These are handled by the staffs and will not typically visible to guests.
The Common Products are below:-
1. Kitchen Equipments - Plug in machines/ Kitchen utensils/ spareparts
2. Storage Solutions - Shelving/ Containers/Racks & Carts/ Trolleys..
3. Cleaning Supplies - Dishwashing accesories/tools..
4. Smallwares - Utensils/measuring tools/mixing & baking tools..
5. Cooking Accesories - Pots & Pans/ Bakware/ Cutting Tools
6. Waste management - Trash Bins ...
7. Labelling systems - Printers & Labels for marking food items with dates & contents to ensure proper rotation and usage.
8. Safety & Sanitation Products - To maintain High standards of Hygiene.
